Toschi Vignola History

The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round.

Since 1945, Toschi Vignola has enormously enlarged its range of products. From flavored syrups to semi-processed products for pastry makers and ice-cream parlors (Toppings for garnishes, ice-cream bases, etc.), to the World Famous Amarena Cherry & Aceto Balsamico di Modena IGP (PGI, protected geographical indication).

The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features.