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  Each of the four blends of Lavazza espresso is carefully roasted to capture the taste of the regions of Italy.
GRAND' ESPRESSO
Captures the essence and vitality of the South of Italy. The deep dark crema is a result of
hand-picked Indonesain Robustas combining with the aromatic Arabicas of Central America.
A rich flavor with chocolate undertones.
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SUPERCREMA
The history and elegance of Rome and its environs are brought to life in this carefully
blended coffee. Estate selected beans achieve a thick and compact crema that embodies
the true essence of the traditional espresso. A dry mild flavor with hints of hazelnut.
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TOP CLASS
The rural hillside of Tuscany comes to mind with each sip. This full-bodied coffee is
achieved through a careful balance of highland Arabicas and washed Robustas from the
Java coast. Certainly the most complex and nuanced of coffees.
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PIENAROMA
The snow capped Alps and Venetian Canals sing the praises of this lightly roasted 100%
Arabica coffee blend. A delicate combination of Brazilian and Caribbean beans result in this
most understated taste and aroma.
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DEK ESPRESSO DECAFE
We use only the most natural methods of decaffeination to present this bold and armatic
blend of 100% Arabica beans. Our Swiss Water process leaves true essence and flavor
intact while providing the classic taste that makes Lavazza Italy's #1 coffee.
 
   
 
   
   
  LAVAZZA GRAND CREMA - A blend of South American coffees combined with fragrant Asian
  varieties and intense coffees from the African highlands. Each paper pod is packed in a
  protected atmosphere guarantying the freshness of every serving. This product is to be used
  only with paper pod espresso machines or machines with special adaptors for paper pods.
   
   
 
     
     
  LAVAZZA DEK - A blend of decaffeinated coffee made from full-bodied Brazilian and sweet  
  Asian varieties that make an aromatic and creamy espresso. Each paper pod is packed in a  
  protected atmosphere guaranteeing the freshness of every serving. This product is to be used  
  only with paper pod espresso machines or machines with special adaptors for paper pods.  
     
   
 
                                                 
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